Open daily 10am to 4.30pm

Jimbour’s Head Gardener, Darryl Morris, and his team have worked tirelessly to ensure the Jimbour grounds and gardens are a delight to visitors.

There is much to see as part of the garden experience in addition to the formal plantings and landscaping that have been part of the surrounds to the House since the last century.

Depending on the season, Darryl’s culinary garden skills can display a wide variety of produce such as moon and stars and criss-cross watermelons, giant Atlantic pumpkins, Turkish turban, jack be little, butternut, delicate mini sweet and trombone gramma pumpkins.

Also on the list are noir des carnes, hales best, rockmelon, zucchini, squash, cucumbers and brilliant displays of sunflower and corn varieties.

Admission

adults 5.50
Children 3.00
Students 4.00
family 2+2 12.00
family 2+3 15.00
FOJ FREE